Indulge in the rich and creamy flavors of Paneer Makhani, a classic North Indian dish that's easy to make at home! Perfect for a cozy dinner or a weekend feast, this recipe will leave your taste buds wanting more. Try it out today and treat yourself to a truly satisfying meal!
Ingredients For Curry
Water – ½ cup
Tomato diced – 5 cups
Onion sliced – ½ cup
Garlic cloves – 8 no
Ginger – 1 small piece
Bay leaf – 1no
Black cardamom – 1no
Cinnamon – 1 stick
Cardamom – 3no
Cloves – 3 no
Green chillies – 1-2 nos
Kashmiri chilli powder – 1 tbsp
Butter – 1 tbsp
Cashew nuts – 12nos
Salt – to taste
Ingredients For Final Preparations
Butter – 2 tbsp
Ginger chopped – ½ tbsp
Green chilli – 1 no
Paneer cubes – 2 cups
Salt – to taste
Kashmiri chilli powder – 1 tsp
Dried Fenugreek (methi) leaves – ½ tsp
Sugar – 1-2 tsp (optional)
Cream – 3-4 tbsp
Process
Step 1: Combine all the ingredients listed under "For Curry" in a deep pan and bring to a boil. Cover and cook for 25 minutes.
Step 2: Turn off the heat and remove the bay leaf, black cardamom, and cinnamon. Let the mixture cool a bit, then grind it into a fine puree. Strain the puree and set it aside.
Step 3: Melt butter in a separate pan and add ginger and green chili. Stir for a minute, then add paneer cubes and cook for another minute. Add chili powder, stir, and pour in the curry. Cook for 5-10 minutes and add salt. Turn off the heat, then add cream and dried fenugreek leaves powder. Stir and serve hot.
Also Read: Famous Indian Biryani recipe
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