Enjoy a delicious and creamy Paneer Makhani at home with this easy recipe

Indulge in the rich and creamy flavors of Paneer Makhani, a classic North Indian dish that's easy to make at home! Perfect for a cozy dinner or a weekend feast, this recipe will leave your taste buds wanting more. Try it out today and treat yourself to a truly satisfying meal! 

Ingredients For Curry

• Water – ½ cup
• Tomato diced – 5 cups
• Onion sliced – ½ cup
• Garlic cloves – 8 no
• Ginger – 1 small piece
• Bay leaf – 1no
• Black cardamom – 1no
• Cinnamon – 1 stick
• Cardamom – 3no
• Cloves – 3 no
• Green chillies – 1-2 nos
• Kashmiri chilli powder – 1 tbsp
• Butter – 1 tbsp
• Cashew nuts – 12nos
• Salt – to taste

Ingredients For Final Preparations 

• Butter – 2 tbsp
• Ginger chopped – ½ tbsp
• Green chilli – 1 no
• Paneer cubes – 2 cups
• Salt – to taste
• Kashmiri chilli powder – 1 tsp
• Dried Fenugreek (methi) leaves – ½ tsp
• Sugar – 1-2 tsp (optional)
• Cream – 3-4 tbsp

Process 

Step 1: Combine all the ingredients listed under "For Curry" in a deep pan and bring to a boil. Cover and cook for 25 minutes.

Step 2: Turn off the heat and remove the bay leaf, black cardamom, and cinnamon. Let the mixture cool a bit, then grind it into a fine puree. Strain the puree and set it aside.

Step 3: Melt butter in a separate pan and add ginger and green chili. Stir for a minute, then add paneer cubes and cook for another minute. Add chili powder, stir, and pour in the curry. Cook for 5-10 minutes and add salt. Turn off the heat, then add cream and dried fenugreek leaves powder. Stir and serve hot.

Also Read: Famous Indian Biryani recipe

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