Michelin-Star Chef Curates Menu: An Exclusive Look Inside Louis Vuitton's New Restaurant
Experience a luxurious dining affair at Louis Vuitton's new restaurant in Saint-Tropez. Indulge in Michelin-starred gastronomy curated by renowned chefs. Explore the exquisite menus for afternoon tea and dinner, boasting authentic French delights with locally-sourced ingredients.
Team IFT
The restaurant scene is abuzz with excitement as new and captivating eateries emerge worldwide. Each restaurant brings its unique concept and premium ingredients, enticing customers with something novel. Last year, luxury fashion house Louis Vuitton announced its venture into the restaurant industry, opening a stunning eatery in the heart of Saint-Tropez, capturing the essence of France's luxurious Cote d'Azur. Now, in the summer of 2023, Louis Vuitton welcomes diners to experience their exquisite space.
The Louis Vuitton restaurant is situated within The White 1921 Hotel in Saint Tropez, boasting serene interiors and a lush-green facade, adorned with the iconic blue-and-white-check pattern from Louis Vuitton's summer 2023 pool collection. The culinary experience is curated by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic, offering authentic French gastronomy using locally-sourced ingredients.
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Guests at the Louis Vuitton restaurant can indulge in afternoon tea from 3 pm to 6 pm or savor a delightful dinner from 7:30 pm to 11 pm, available all seven days. While the afternoon tea welcomes walk-ins, dinner reservations must be made in advance.
The restaurant features two menus: one for afternoon tea and the other for dinner, crafted with finesse by the talented chef duo. The menu embraces the art of savoir-faire, where the human touch infuses every creation with passion and skill.
For afternoon tea, guests can relish freshly prepared Dolce Vita ice cream, single-origin dark chocolates, delectable desserts, coffees, herbal infusions, teas, cold drinks, and champagnes. On the dinner menu, patrons can savor an exquisite selection, including sushi, ceviche, delicatessen baby potatoes, wild prawn carpaccio, grilled lobster, zitone stuffed pasta, and a variety of mouthwatering desserts and patisserie.
With such a captivating menu and an ambiance of luxury, the Louis Vuitton restaurant promises an unforgettable culinary experience for discerning diners in Saint-Tropez.
