In the latest episode of Mann Ki Baat aired on April 26, 2026, Prime Minister Narendra Modi spotlighted a significant achievement for India’s dairy sector. He celebrated the global recognition of Indian artisanal cheeses at the Mundial do Queijo do Brasil 2026, where Indian producers secured top honors.

India’s Big Win at Global Cheese Awards

India’s growing presence in the premium dairy segment received a major boost as two cheesemakers—Mausam Narang and Thenlay Nurboo—won four prestigious medals at the global competition.

This achievement reflects a shift in India’s dairy industry from mass production to high-value, niche products like artisanal cheese.

Award-Winning Indian Cheeses Making Headlines
1. Eleftheria Gulmarg – India’s “Super Gold” Pride

This soft, creamy cheese inspired by Brie emerged as one of the top winners globally.

Rich, buttery texture with earthy undertones
Competes with established European cheeses
Represents India’s ability to master international cheese styles

Winning the “Super Gold” category places it among the finest cheeses worldwide.

2. Yak Churpi-Soft – Ladakh’s Traditional Innovation

Originating from the Himalayan region, this cheese is a modern adaptation of traditional churpi.

Made using milk from free-grazing yaks in Ladakh
Softer and more accessible compared to the traditional hard variant
Highlights indigenous food heritage on a global platform

This recognition brings attention to tribal and regional dairy practices in India.

3. Eleftheria Brunost – A Sweet Whey-Based Delight

A rare category cheese, Brunost is known for its caramelized flavor profile.

Produced by reducing whey until sugars caramelize
Offers a sweet, fudge-like taste
Showcases Indian innovation in global cheese techniques

It reflects how Indian cheesemakers are experimenting beyond conventional dairy products.

4. Eleftheria Kaali Miri – A Fusion of Swiss Style and Indian Spice

Inspired by Belper Knolle, this cheese adds a strong Indian twist.

Hard texture, ideal for grating
Infused with garlic and coated in black pepper
Popular as a topping for gourmet dishes

This fusion product highlights how Indian flavors can elevate global cheese styles.

PM Modi’s Message: Rise of Artisanal Dairy in India

During the broadcast, PM Modi emphasized a broader transformation within India’s dairy ecosystem:

From Quantity to Quality: India is evolving beyond being just the world’s largest milk producer
Vocal for Local: Indigenous products are gaining international recognition
Economic Potential: Artisanal cheese offers higher margins for farmers and startups
Regional Diversity: From Mumbai to Ladakh, India’s geography is shaping unique dairy products

This aligns with the government’s push to promote local entrepreneurship and value-added agriculture.

India’s success at an international cheese competition signals a turning point for the dairy sector. With increasing global demand for specialty foods, artisanal cheese could become a high-growth segment for Indian entrepreneurs. As innovation meets tradition, India is well-positioned to become a serious player in the global gourmet food market.

FAQs
1. What is Mundial do Queijo do Brasil?

It is an international cheese competition held in Brazil, featuring top cheese producers from across the world.

2. Which Indian cheeses won awards in 2026?

Eleftheria Gulmarg, Yak Churpi-Soft, Eleftheria Brunost, and Eleftheria Kaali Miri won top honors.

3. Why is artisanal cheese important for India?

It offers higher profit margins, promotes local ingredients, and helps Indian products compete globally.

4. What makes Yak Churpi unique?

It is made from yak milk in Himalayan regions and represents traditional tribal dairy practices.

5. How is India evolving in the dairy sector?

India is moving from bulk milk production to premium, value-added dairy products like artisanal cheese.