Food Blogger Tries Jalebi With Dahi at Prayagraj. Watch His reaction

Jalebis, a classic Indian sweet, are a much-loved delicacy that holds a significant position in the country's food culture. Available from street corners to homemade preparations, this sinfully delicious dish is found in every nook and corner of India. With its hot and crispy texture dunked in sweet sugar syrup, nothing can quite match the satisfaction of biting into these flower-shaped sweets.

If you're obsessed with jalebis, then you would love trying the different varieties available in the market. Recently, a video surfaced on Instagram, showing a food blogger trying out "dahi-jalebi," a classic combination straight from the streets of Prayagraj in Uttar Pradesh.

In the video, the vendor can be seen taking two scoops of batter made with maida (all-purpose flour) and a portion of besan (gram flour) and pouring it into a net cloth. Next, he pipes out the jalebi batter into a large kadhai with hot oil and lets them cook for a while. The jalebis, which have a unique shape, are then dipped in sugar syrup and served on a leaf with a dollop of fresh curd on top. After trying it, the food blogger gave an honest review, saying that the jalebi was a little too sweet.

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Since being shared, the video has received over 229K views, 6.2K likes, and several comments. Internet users were quite intrigued by this combination. However, some people pointed out that this is a popular daily breakfast for people in the city.

People in Prayagraj enjoy dahi-jalebi as a daily breakfast dish. It is a unique combination of sweet jalebis and tangy curd that gives a burst of flavors in your mouth. Some people also recommended trying jalebi with mattha, a spicy buttermilk, for a unique and delightful taste experience.

Also Read | Sulaki Lal Srinath & Sons is a famous sweet shop in Prayagraj

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