British Airline's Food Mishap Leads to KFC Snacks Being Served to Passengers On Board
Check how British Airways' resourceful crew tackled a food shortage on a 12-hour flight by ordering KFC snacks! Read about this unique in-flight experience that delighted passengers.
Team IFT
Airline food has long held a notorious reputation, and the latest incident involving British Airways (BA) has only added fuel to the fire. On a 12-hour flight from Providenciales in the Turks & Caicos to Nassau, Bahamas, and finally to London, England, passengers on flight number BA252 experienced an unexpected twist to their meal service.
As the flight commenced its journey on Sunday, July 23, the in-flight crew discovered that the catering food couldn't be used due to improper chilling of the catering carts. Consequently, the food had to be discarded, leaving the passengers without any in-flight meal options, as reported by One Mile At A Time.
However, the resourceful crew of British Airways came up with an ingenious solution. During the flight's stopover in Nassau, Bahamas, they took matters into their own hands and ordered snacks from the popular fast food chain, Kentucky Fried Chicken (KFC). Passengers were pleasantly surprised when the crew distributed KFC chicken buckets, ensuring they didn't go hungry during the flight.
The airline acknowledged the unusual situation, stating, "With limited options available at the airport, our teams sprung into action and made sure our customers onboard our flight had something to eat." British Airways further apologized for the inconvenience, acknowledging that they had to "wing it" on this particular occasion, as reported by USA Today.
A now-deleted Instagram video captured the flight crew distributing chicken pieces directly from the KFC bucket, showing the crew's commitment to providing some form of sustenance to the passengers.
The response to this unique meal arrangement varied on social media. Some passengers commented that the improvised KFC meal was surprisingly enjoyable, and they even received refreshment coupons after landing as compensation.
Meanwhile, British Airways defended their actions, stating that they made the best out of the unforeseen circumstances. "Our teams sprung into action and made sure our customers had something to eat," the airline told Sun UK. They also expressed regret if the incident ruffled any feathers, emphasizing their efforts to address the situation on the spot.
While airline food has faced criticism in recent years, this incident showcases the determination of the flight crew to find creative solutions and ensure the passengers' well-being, even in challenging situations.
