Zomato lays off 600 employees amid losses in its food delivery segment and Blinkit. The company is focusing on AI-driven automation to cut costs and boost profitability.
Blinkit partners with Pakistani brand Crumble to deliver cookies in India within 10 minutes. Announced on Instagram with "Soon," details await confirmation.
Know India's rich mango heritage with a state-wise guide to the best varieties, from Alphonso to Dasheri. Explore their history, economic impact, and cultural significance. A must-read for mango lovers!
Hyderabad’s Hotel Tulips Grand caught storing 96 kg of spoiled meat and expired food items. Food safety officials flagged severe hygiene violations, including poor storage conditions and contaminated ingredients.
Coca-Cola recalls over 10,000 cans in the U.S. due to plastic contamination risk. The affected products were distributed in Illinois and Wisconsin. Know more about the recall details and safety guidelines.
Swiggy partners with Espressos Anyday to home-deliver European-style café food in Gurugram. Enjoy handcrafted coffees, matcha, sandwiches, pastas, and desserts at your doorstep.
Dabur challenges FSSAI's ban on the "100% Fruit Juice" claim in the Delhi High Court, arguing that its labeling complies with food regulations. The court has issued a notice to FSSAI, with a detailed hearing set for April 1.
BofA Securities downgrades Zomato and Swiggy, citing rising losses in quick commerce and slowing food delivery growth. Target prices slashed due to increasing competition.
Apna Mart raises ₹214.5 crore in fresh funding from Fundamentum, Accel, and others to expand its franchise-driven grocery and FMCG retail network across India.
Noida liquor stores slash prices with buy-one-get-one-free offers as they clear stock before Uttar Pradesh’s new excise policy takes effect on April 1. Find out how the new policy will change liquor sales in Noida.
Coca-Cola and PepsiCo launch ₹10 no-sugar drinks like Coke Zero, Sprite Zero, Thums Up X Force, and Pepsi No-Sugar to challenge Campa in key markets such as Andhra Pradesh. The cola giants target growing demand for low-calorie beverages with budget-friendly packs.
Nepal's iconic Khukri Rum debuts in India, starting in Uttar Pradesh, Goa, and Maharashtra, with plans to expand to 10 cities by FY26. The brand aims to sell 20,000 cases and target the growing premium spirits market.
Delhi High Court has permanently restrained highway dhabas from using the trademark of Murthal’s famous 'Mannat Dhaba'. The Court ruled in favor of Mannat Group of Hotels, citing deliberate trademark infringement and passing off by the defendants.
Reliance Consumer Products enters India’s juice market with Sun Crush, a premium juice brand priced at ₹20 for 200 ml. Challenging rivals like Tropicana and Real, this move intensifies competition in the ₹67,000 crore beverages sector.
Swiggy launches ‘Assure’, a B2B supply platform for restaurants, hotels, and caterers to source fresh ingredients and kitchen essentials. The platform will rival Zomato’s Hyperpure and is operated by Scootsy Logistics, a Swiggy subsidiary.
Hyderabad-based Yummy Bee raises Rs. 18 crore to fuel its expansion into Mumbai and Bengaluru. The guilt-free café chain will also enter the FMCG space with millet puffs and almond rocks.
Godrej Agrovet acquires the remaining 48.06% stake in Creamline Dairy Products for Rs 930 crore, making it a fully-owned subsidiary. The move will help Godrej strengthen its dairy business and expand in the value-added dairy segment.
D2C ice cream brand Go Zero raises INR 30 Cr in Series A funding from DSG Consumer Partners, Saama Capital, and Shark Tank’s Aman Gupta. The brand will use the funds to expand its supply chain, enter more Tier I & II cities, and launch new guilt-free products like kulfi sticks and cassata.
The Delhi Trademark Office has accepted the registration of 'CHUTIYARAM' for namkeen and biscuits under Class 30, sparking debates over public morality and trademark laws. Legal experts question how the mark bypassed scrutiny under Section 9(2)(c) of the Trade Marks Act, 1999.
In the bustling heart of Ghaziabad, a vibrant culinary revolution is underway. Banaraswala, founded by the passionate Vibhanshu Mishra, isn't just a restaurant; it's a portal to the soul of Varanasi, a place where the timeless flavors of Banarasi street food come alive.
