Delhi High Court orders Patanjali Ayurved to remove ads that call Dabur’s chyawanprash inferior and unsafe, after Dabur complains of misleading claims harming its reputation.
Maharashtra to launch new toll-free helpline so consumers can report complaints about food delivery and Quick Commerce apps like Swiggy, Zomato, and Zepto, after FDA inspections found expired food and poor hygiene.
Saudi Arabia enforces new menu labelling rules under Vision 2030, requiring restaurants and cafés to display salt icons, caffeine content, and calorie burn times to promote healthier dining choices.
Nestlé India invests ₹105 crore to set up a new Maggi noodles production line at its Sanand plant in Gujarat, boosting capacity by 20,300 tonnes annually from FY26 to meet rising demand.
The government may soon lower GST rates on items like toothpaste, clothes, and kitchen utensils to make life easier for middle-class families. Find out what could get cheaper.
Britannia Good Day launches the 'Flavours of Equality' pride pack, joining hands with Parle Monaco to celebrate inclusivity and Pride Month. A campaign shaped with The Humsafar Trust and GiveIndia.
Police in Noida have uncovered a racket that manufactured adulterated paneer using chemicals and starch. The fake paneer was sold to street vendors and small eateries across Delhi-NCR for six months. Learn how the racket operated and what action has been taken.
Food delivery giant Swiggy launches a new Rs 99 Store offering flat-priced meals with free delivery in 175+ cities, aiming to attract Gen-Z and cost-conscious consumers.
India is witnessing a sharp rise in childhood obesity, bringing serious health risks like sleep apnea, diabetes, and high blood pressure. Discover what’s driving this crisis and what can be done.
Jumbotail, a B2B food and grocery marketplace, raises $120 million led by SC Ventures, surpassing a $1 billion valuation. The Solv acquisition boosts reach to 500,000 small retailers across 400+ Indian cities.
Vietnamese authorities have busted a ₹26 crore food scam where animal-feed-grade oil was fraudulently sold as cooking oil under the "Ofood" brand, triggering a nationwide health alert.
Amul has retained its title as India’s leading food brand with a valuation of $4.1 billion, followed by Mother Dairy at $1.15 billion, according to the Brand Finance India 100 - 2025 report. Dairy brands dominate the top positions, reflecting strong farmer-led growth.
A devotee at Srisailam Temple in Andhra Pradesh claims to have found a dead cockroach in the famous laddoo prasadam, sparking hygiene concerns. Temple officials reject the allegations.
Just months away from turning 100, iconic Mumbai Parsi restaurant Jimmy Boy has been forced to vacate its historic Fort location after structural cracks were detected. Find out what happened.
Swiggy’s CEO Sriharsha Majety shared that the company built and launched Snacc, its 10-minute food delivery service, in only 16 days to take on Zepto Cafe and stay ahead in the quick commerce race. Read how Swiggy plans to stay agile against competitors like Zepto and Rapido.
Two Indian pizzerias, Da Susy in Gurugram and Leo’s in Delhi, have been ranked among the world’s top 100 pizzerias for 2025 by The Best Pizza Awards. Find out what makes them special and who topped the list this year.
Chennai-based D2C startup Indian Snack House raises ₹2.2 crore in pre-seed funding led by Titan Capital. The brand plans to expand its range of clean-label South Indian sweets and snacks across India and global markets.
Carvel, America’s beloved soft serve ice cream brand, launches its first store in New Delhi, India. The brand plans to open 100 stores nationwide, offering iconic desserts tailored for Indian consumers.
Indian cricketer Rohit Sharma invests in Prozo, a full-stack supply chain startup managing over 2.2 million sq ft of warehousing and serving 24,000+ pin codes. The company aims to transform modern logistics.
Country Delight launches its first plant-based product — a pure and unsweetened oats beverage made from Australian oats. Priced at ₹40, it's aimed at health-conscious, lactose-intolerant, and allergen-sensitive consumers.
